Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK230  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  JENSEN'S LIQUORS & LOUNGE Address  2228 W STATION ST
Owner or Operator   JENSEN, DENNIS City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Bleach ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   Pizza 10
 
General Comments
Follow up in 5 days for #35.

Verbal: At this point I am unsure of the hand sink. After discussion with KCHD EH Director there may be some changes that will need to be made. I will let you know when I come back for follow-up. 
Report and Instructions Received By   Skip Flesner /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/08/2008 Time In  10:00 AM Time Out  11:30 AM Sanitation Score  84 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK230  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JENSEN'S LIQUORS & LOUNGE Address  2228 W STATION ST
Owner or Operator   JENSEN, DENNIS City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*35  Observed back door to be not tight fitting with an airgap. Provide fo all exit doors to be tight fitting 750.1170. 5 Days
*41  Observed glass cleaner to be hung on bottle shelf behind bar with sprayer facing bottles. Observed paint on shelves above beer in store. Provide for all toxic chemicals to be separate and below ready to eat foods. 750.1290. Next Inspection
8  Observed pop and liquor on floor in store. Keep all foods off of floor at least 6" 650.130. Next Inspection
15  Observed the following to need repair: 1. Raw wood on shelves behind bar. Provide for shelves to be smooth, easily cleanable, and non absorbent 750.600. Next Inspection
22  Observed the following to need cleaning: 1. Pop gun/holder 2. Inside pizza oven Please clean 750.800. Next Inspection
23  Observed the following to need cleaning: 1. Shelves behind bar 2. Laundry basket under 3 bay filled with liquid 3. Shelf under bar with utensils 4. "Avanti" cooler below "Premiums" cooler 5. Inside hallway closet 6. Tracs of beer cooler in store Please clean 750.800. Next Inspection
36  Observed floor under 3 bay to need cleaning. Please clean 750.1220. Observed floor in walk-in to need sealing. Provide for floor to be smooth, easily cleanable, and non absorbant 750.1200. Observed tiles of floor by bathrooms to need replacement. Replace any cracked tiles 750.1200. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Skip Flesner /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/08/2008 Time In  10:00 AM Time Out  11:30 AM Sanitation Score  84 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK230  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JENSEN'S LIQUORS & LOUNGE Address  2228 W STATION ST
Owner or Operator   JENSEN, DENNIS City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   Skip Flesner /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/08/2008 Time In  10:00 AM Time Out  11:30 AM Sanitation Score  84 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  84